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utah Cheeses

united states

Discover the unique cheese-making traditions and specialties from utah.

Total Varieties

2

regional specialties

Milk Types

1

different milk sources

Textures

3

texture varieties

Distribution by Milk Type

cow2

Distribution by Texture

creamy2
dry1
smooth1

All Cheeses from utah

Aggiano

cow milk
creamy, dry

Aggiano cheese is a hard, artisan cheese crafted from cow's milk, originating from the beautiful landscapes of Utah, United States. This cheese is known for its unique combination of creamy and dry textures that create an interesting mouthfeel. It exhibits a rich butterscotch flavor with a delightful tangy finish, complemented by a fruity aroma that enhances its overall profile.

Apple Walnut Smoked

cow milk
creamy, smooth

Apple Walnut Smoked cheese is a unique artisan cheese crafted in Utah, USA. This hard cheese is made from cow's milk and is characterized by its creamy and smooth texture. The smoking process with applewood imparts a distinctive nutty and sweet flavor that complements the subtle smokiness. Its balanced flavor profile makes it a versatile cheese that can be enjoyed in various culinary applications.

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