sweden Cheeses
Explore the rich cheese-making traditions and varieties from sweden.
Total Varieties
3
unique cheeses
Regions
2
cheese-making regions
Milk Types
1
different milk sources
Explore by Region
Distribution by Milk Type
All sweden Cheeses
Adelost is a unique Swedish cheese made from cow's milk, known for its semi-soft texture and striking blue veins. It is a product of traditional cheesemaking practices in Sweden, where it has been cherished for its robust flavor profile and creamy consistency.
Almnas Tegel is a unique Swedish cheese that showcases the rich dairy tradition of Västra Götaland. This hard, smear-ripened cheese is known for its distinctive open and smooth texture, which makes it a delightful addition to any cheese platter. With its origins deeply rooted in Swedish craftsmanship, Almnas Tegel is both a culinary delight and a testament to the region's cheese-making heritage.
Aradalen cheese is a soft, artisan blue-veined cheese crafted from high-quality cow's milk in the picturesque Oviken region of Sweden. This cheese is known for its creamy texture and distinctive sweet flavor, making it a unique addition to any cheese board or culinary creation.