mexico Cheeses

Anejo Enchilado is a traditional Mexican cheese that is semi-hard and made from a blend of cow and goat milk. Its distinctive red coating, made from chili powder, not only adds a unique visual appeal but also enhances its spicy flavor profile. This cheese is aged for several months, which contributes to its strong aroma and crumbly, firm texture. It is often used in various Mexican dishes or enjoyed on its own.