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prince edward island Cheeses

canada

Discover the unique cheese-making traditions and specialties from prince edward island.

Total Varieties

2

regional specialties

Milk Types

1

different milk sources

Textures

5

texture varieties

Distribution by Milk Type

cow2

Distribution by Texture

firm2
elastic1
open1
soft1
springy1

All Cheeses from prince edward island

Adl Brick Cheese

cow milk
elastic, firm, open, soft

Adl Brick Cheese is a semi-soft cheese made from cow's milk, originating from the picturesque region of Prince Edward Island, Canada. This cheese is characterized by its unique brick shape and is known for its elastic and firm texture, which makes it ideal for melting and cooking applications. The cheese is produced in traditional methods that enhance its creamy and buttery qualities.

Adl Mild Cheddar

cow milk
firm, springy

Adl Mild Cheddar is a semi-hard cheese made from cow's milk, originating from the picturesque region of Prince Edward Island, Canada. Known for its firm yet springy texture, this cheese is characterized by a mild flavor profile that includes hints of acidity, buttery richness, and a subtle milky taste. Its balanced characteristics make it a versatile cheese suitable for various culinary applications.

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