Cheese Encyclopedia

armenia Cheeses

Explore the rich cheese-making traditions and varieties from armenia.

Total Varieties

1

unique cheeses

Regions

0

cheese-making regions

Milk Types

1

different milk sources

Distribution by Milk Type

cow, goat, sheep1

All armenia Cheeses

cow, goat, sheep milk
creamy, smooth, springy

Armenian String Cheese, also known as 'Chechil', is a traditional Armenian cheese made primarily from cow's milk. It is characterized by its semi-soft texture, which is both creamy and smooth, while offering a delightful springy quality. The cheese is known for its mild flavor, making it a versatile addition to various dishes or as a standalone snack.