Description
Alpicreme is a soft goat cheese from France, known for its creamy texture and mild flavor profile. It is often enjoyed spreadable, making it a versatile addition to various dishes and cheese boards.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese has a gentle tartness that complements its creamy mouthfeel, making it a delightful choice for both novice and experienced cheese lovers.
Perfect Pairings
Wine Pairings
- Sauvignon Blanc
- Chenin Blanc
Food Pairings
- fresh fruits
- crackers
- charcuterie
Pair Alpicreme with a crisp white wine to highlight its creamy texture and mild flavor. It goes wonderfully with fresh fruits like figs or pears, as well as on a cheese platter with a selection of crackers and cured meats.
Serving & Storage
Serving Suggestions
- spread on baguette
- served with honey
- used in salads or pasta
Storage Guidelines
Store Alpicreme in the refrigerator wrapped in wax paper or parchment to maintain its moisture. It is best consumed within a week of opening for optimal freshness.
Additional Information
Cultural Significance
Alpicreme is a representation of the rich tradition of goat cheese making in France, where artisanal techniques are passed down through generations. It contributes to the diverse landscape of French cheeses, showcasing the unique qualities of goat's milk.
Nutritional Highlights
- high in protein
- contains beneficial fats
- rich in vitamins A and B12
Seasonal Availability
Available year-round, but best enjoyed during spring and summer when fresh produce is in season.